How To Make Paneer at Home /paneer ghar pe kaise bnaye
Ingredients for Paneer:
1. Milk: 2 liters(you can change the quantity according to your requirements)
2. Lemon 6 spoon, or viniger 3 spoon.
There are following steps to do this:
1. Boil the milk:
step 2: Add Lemon 6 spoon, or viniger 3 spoon in boiled milk.
Step 3: After few minutes milk separate from water.
Setep 4: Now off gas flame and add some cold water or ice cubes.
Step5: Then the Panner and water will be separate.
Step 6: Take muslin cloth and wrap a bowl with that.
Step 7: Now pannner is in the cloth,
Step 8: Extract all the water from panner:
Step 9: Take out Panner from the cloth:
Step 10: Panner is ready, make rasgulla, rasmalai, chhena aur any panner made sbji with this panner 🙂
